Nectarine Cake
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4.4
252 reviews
Good
Nectarine Cake
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Nectarine cake made with six ingredients, this is our favorite nectarine recipe. You can also make it with fresh peaches.
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Ingredients
Cake:
- 150 g all-purpose flour 5.3 oz/ 1 ¼ cups
- 100 g unsalted butter 3.5 oz/ ⅓ cup + 1 tablespoon
- 100 g granulated sugar 3.5 oz/ ½ cup
- a pinch of salt
- 1 egg
- 1 tablespoon dry breadcrumbs
- 650 g nectarines or peaches, 23 oz
Topping:
- 3 eggs
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- icing sugar
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Instructions
Cake:
- Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Line a baking dish of approximately 8x13 inches/21x32 cm with baking paper.
- Dough: Place the flour, butter, sugar, salt, and egg in the food processor. Mix shortly until the dough comes together. The dough is pretty soft, but if you think it is way too sticky add an extra tablespoon flour.
- Bake dough: Place the dough in small heaps into the prepared baking dish. Press the dough evenly in the dish with your fingers (you can flour the fingers a bit first) or a floured spoon. Bake for about 15 minutes until lightly golden but not quite done yet.
- Prepare the fruit in the meantime. Stone the nectarines or peaches and quarter them. If they are very large, cut them into eights.
- Take the cake out of the oven, sprinkle it evenly with the breadcrumbs and arrange the nectarine slices on top. Place back in the oven and bake for another 10 minutes.
Topping:
- Mix topping: In the meantime separate the eggs. Beat the egg whites until stiff. Beat the egg yolks with the 3 tablespoons sugar. Add the flour to the egg yolk mixture and incorporate. Fold in the beaten egg whites.
- Bake topping: Pour this mixture over the cake and continue baking for another 15 minutes or until golden brown and baked through.
- Dust with icing sugar before serving.
Notes
- A digital kitchen scale will give you the most precise measure ensuring the best bake possible (the Amazon affiliate link opens in a new tab).
Nutrition Information
Show Details
Serving
1g
Calories
209kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
68mg
(23%)
Sodium
79mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 14pieces
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 68mg | 23% |
| Sodium | 79mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
252 reviews
Good
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