New England Chicken Corn Chowder Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
537 kcal
-
Course
Main Course
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Cuisine
American
New England Chicken Corn Chowder Recipe
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You’ve all had clam chowder, but what about this New England Chicken Corn Chowder recipe? It combines your favorite New England chowder flavors like potatoes and bacon, but adds in crowd pleasing chicken. This chicken chowder recipe is creamy and comforting!
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Ingredients
- 6 lices thick cut bacon chopped
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 lb. small red potatoes cut into 1/2-inch pieces
- 2 ribs celery thinly sliced
- 1 large white onion chopped
- 2 medium carrots peeled then quartered lengthwise, then sliced
- 4 cloves garlic minced
- 4 cups chicken broth
- 3/4 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 2 bay leaves
- 1/2 cup heavy cream
- 10 oz frozen corn thawed
- chopped fresh chives for topping
Instructions
- Cook the bacon in a large pot over medium-high heat until crispy, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel lined plate, leaving the bacon grease in the pot.
- Turn the heat and add the butter. Once melted, sprinkle in the flour and cook, stirring constantly, until light brown, about 2 minutes. Add the potatoes, celery, onion, carrots, and garlic. Stir until coated, about 2 minutes.
- Stir in the chicken broth, chicken, and bay leaves. Cook, partially covered and stirring occasionally, until the chicken is cooked through, about 20 minutes.
- Place the cream and half of the corn in a blender and blend until smooth. Stir the puree, along with the remaining corn, into the soup. Season to taste with salt and pepper. Cook until heated through, then stir in the bacon, reserving some for serving.
- Serve hot, topped with chives and the remaining bacon.
Notes
- adapted from Every Day with Rachael Ray January/February 2017
- adapted from Every Day with Rachael Ray January/February 2017
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
537kcal
(27%)
Carbohydrates
33g
(11%)
Protein
33g
(66%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
150mg
(50%)
Sodium
486mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 537kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 33g | 66% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 150mg | 50% |
| Sodium | 486mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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