New England style stuffed clams
User Reviews
5.0
21 reviews
Excellent
New England style stuffed clams
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New England stuffed clams take steamed clams, mix them with seasoned crumbs and bake to perfection.
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Ingredients
- 8 clams large, quahogs or cherrystone
- 3 tablespoon unsalted butter
- ½ onion
- 1 clove garlic large (2 small)
- ¼ red pepper
- 1 cup fresh breadcrumbs loosely packed
- 2 tablespoon fresh parsley finely chopped
- 1 tablespoon lemon juice
- ¼ cup parmesan finely grated
- ⅛ teaspoon cayenne pepper (to taste - I used ¼ teaspoon and you can tell it's there; you can use paprika if you prefer it not to have the heat)
Instructions
- Preheat the oven to 350F/175C.
- Rinse the clams of any grit then steam clams in around 1in/23cm boiling water until they open up, around 8-10min. Remove them from the water (save some of it), allow the clams to cool then take them off the shell - if a bit gets stuck don't worry about it, that's the 'foot' that's not as tender to eat. Dice up the clam meat relatively small. Split the shells open and keep 8 of the best for stuffing. NB if clams don't open on steaming, don't use them, this means they were already dead.
- While the clams are cooking, finely dice the onion and pepper and mince the garlic.
- Warm the butter in a skillet/frying pan and soften the onion in the butter for a minute or two. Then add the garlic and pepper and cook another minute before adding the breadcrumbs.
- Cook the crumbs a minute before adding everything else (parsley, lemon juice, parmesan, cayenne pepper (or paprika) and diced clams). Mix well. Add a tablespoon or two of the water from cooking the clams so that the mixture holds together fairly well.
- Divide the mixture between the 8 shells you held back and press it so it holds together. Put them in a baking dish and bake for approx 20 minutes until they gently brown on top.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
326mg
(14%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
745IU
(15%)
Vitamin C
14.8mg
(16%)
Calcium
132mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 326mg | 14% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 132mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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