New Mexican Stacked Enchiladas
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0.0
0 reviews
Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
563 kcal
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Course
Main Course
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Cuisine
American
New Mexican Stacked Enchiladas
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These Stacked Enchiladas are a vintage recipe that has been a family favorite for years. Since they aren't rolled, they are super easy and incredibly good.
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Ingredients
- 1/2 Cup finely chopped onion
- 2 Tablespoons lard (I use olive oil)
- 1 Tablespoons all-purpose flour
- 1/2 Cup milk
- 4 Ounces small can diced green chillies
- 1/2 Teaspoon salt
- 2 Cups diced or ground beef
- 2 medium tomatoes, peeled and chopped or 1/2 15 oz can diced tomatoes
- 8 corn tortillas
- 1/4 Cup cooking oil
- 1 Cup shredded Monterey jack cheese
- shredded lettuce, chopped tomatoes, guacamole, sour cream, salsa, diced green onion or scallions, as desired for garnish
Instructions
- Brown the ground beef in a skillet with a bit of lard or oil to prevent sticking.
- Once the meat is browned, reduce the heat. Add the onion and cook until tender but not brown. Blend in flour. Add milk, chili peppers, and salt. Cook and stir until thick and bubbly.
- Stir in tomatoes, heat through, keep warm.
- In a skillet, heat tortillas, one at a time, in hot oil until limp, about 15 seconds per side. Drain on a paper towel.
- Place a hot tortilla in a 9x9 baking pan. Top with a 1/4 cup beef mixture and a small amount of cheese. Repeat with remaining tortillas, beef mixture, and cheese to make a stack. Bake at 350° F till hot, 15- 20 minutes.
- Unstack them to Serve. Serve with chopped lettuce, chopped tomatoes, guacamole, sour cream, and salsa, as desired.
Equipments used:
Notes
- If your tower is tilting like the leaning tower of pisa, place a few skewers or kebab skewers down through the center of the stack.
- Best if eaten fresh, but leftovers will keep for 3-4 days.
- Reheat in microwave.
- Additional toppings;
- shredded lettuce
- chopped tomatoes
- creme fraiche or sour cream
- avocado
- guacamole
- salsa
- cilantro
- sliced green onion or scallions
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
55g
(85%)
Saturated Fat
17g
(85%)
Cholesterol
112mg
(37%)
Sodium
831mg
(35%)
Potassium
643mg
(18%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
845IU
(17%)
Vitamin C
18.9mg
(21%)
Calcium
311mg
(31%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 55g | 85% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 112mg | 37% |
| Sodium | 831mg | 35% |
| Potassium | 643mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 18.9mg | 21% |
| Calcium | 311mg | 31% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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