New Orleans Jambalaya Recipe

• 1 lb large shrimp tail on, peeled and deveined
• 1 lb boneless chicken breasts diced (See Note 1)
• 1/2 lb andouille sausage (See Note 2)
• 3 tbsp vegetable oil
• 3 tbsp all-purpose flour
• 1 cup white onion diced
• 1 cup green bell pepper diced
• 1 cup celery diced
• 1 cup green onions diced
• 3 cloves garlic minced
• 16 oz crushed tomatoes
• 2 tsp creole seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 cup uncooked long grain rice
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne powder optional
• 4 cups chicken stock or more if needed for desired consistency

Garnish

• 1/2 cup green onions chopped