New Orleans-Style Bread Pudding w/Whiskey Cream Sauce
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Course
Dessert
New Orleans-Style Bread Pudding w/Whiskey Cream Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 6 cups white bread from 1 French or sourdough baguette, 1-inch cubes, day-old
- 1 tablespoon butter unsalted
- 1 cups heavy cream
- 2 cups milk whole
- 3 egg large
- 3/4 cup light brown sugar or dark brown sugar
- 1 teaspoon vanilla extract pure
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg freshly grated
- 1/4 teaspoon salt
- 1/4 cup raisins I used golden raisins
- 1 cup heavy cream
- 1/4 cup milk whole
- 1/4 cup sugar granulated white
- 1 tablespoons cornstarch
- 1/3 cup bourbon or whiskey
- Pinch salt
- vanilla ice cream for serving
Instructions
- For bread pudding: Preheat the oven to 350 degrees F.
- Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish (or you can use a 5x9-inch loaf pan, like I did) with the tablespoon of butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
- Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 40 to 45 minutes.
- To make the whiskey sauce: in a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar.
- Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1 1/2 tablespoons of bourbon. Serve warm.
- Divide the bread pudding between bowls, drizzle with whiskey cream sauce and serve with a scoop of ice cream, if you like.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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