New Potato and Sweet Pea Salad

User Reviews

3.9

27 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    226 kcal

  • Course

    Salad

  • Cuisine

    American

New Potato and Sweet Pea Salad

New Potato and Sweet Pea Salad is a fresh take on everybody's favorite summer salad!

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Ingredients

Servings
  • 1 lb baby new potatoes, leave them whole if they're small enough, if not, halve or quarter them
  • 6 oz fresh garden peas, a heaping cup
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • Juice of 1/2 lemon
  • Handful of fresh dill
  • handful of fresh chives
  • salt and fresh cracked black pepper
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Instructions

  1. Whisk the mayonnaise, Greek yogurt, and lemon juice together in a large bowl. Set aside.
  2. Bring a saucepan of water to a boil and add the fresh peas. Let cook for about a minute or two, then drain and cool the peas immediately in a bowl of ice water. Drain and set aside.
  3. Cover the potatoes with water in a medium sauce pan and bring to a boil. Cook until the potatoes are just tender, when you can pierce them easily with the tip of a sharp knife. Drain and add the hot potatoes to the bowl with the dressing. Toss to coat the potatoes.
  4. Add the herbs, cooled peas, and salt and pepper to taste. Don't skimp on the herbs or the salt and pepper. Toss well.
  5. Cover and refrigerate until very cold. Check the seasonings and toss again lightly just before serving.

Notes

  • I think a couple of eggs, cooked just until their yolks start to harden, then roughly chopped, would be a good addition for the next time I make it.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 7mg (2%) Sodium 684mg (29%) Potassium 609mg (17%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 338IU (7%) Vitamin C 42mg (47%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 7mg 2%
Sodium 684mg 29%
Potassium 609mg 13%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 338IU 7%
Vitamin C 42mg 47%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

27 reviews
Good

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