No Bake Almond Cookies

Name: No Bake Almond Cookies
Prep time: 20 min
Total time: 20 min
Yield: 18 serving
Ingredients: 1 cup raw or unsalted roasted almonds; 1 cup about 8-10 medjool dates, pitted; ½ cup almond butter; 2 Tablespoons cacao nibs + more for topping; 1 teaspoons vanilla extract; ¼ teaspoon salt; ¼ cup dark chocolate chips; ¼ cup white chocolate chips; 1 teaspoon coconut oil

User Reviews

4.1

63 reviews

Good

Prep Time
20 mins
Total Time
20 mins
Servings
18
Calories
135 kcal
Course
Dessert

No Bake Almond Cookies

Odette Barnes

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These tasty no bake almond cookies are packed with almonds, dates and cacao nibs. They're sweet and delicious as is, but insanely good dipped in chocolate as well.

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Ingredients

Servings

1 cup raw or unsalted roasted almonds
1 cup about 8-10 medjool dates, pitted
½ cup almond butter
2 Tablespoons cacao nibs + more for topping
1 teaspoons vanilla extract
¼ teaspoon salt omit if your almond butter is salted

Chocolate for Dipping (optional)

¼ cup dark chocolate chips I used Lily's
¼ cup white chocolate chips I used Lily's
1 teaspoon coconut oil divided

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Instructions

Place the almonds in a food processor and pulse until it resembles a coarse meal.
Add the dates, almond butter, vanilla and salt.
Pulse/process for about a minute, until a dough forms.
Add in cacao nibs and pulse once or twice to combine.
At this point your mixture should be a bit crumbly, but sticky enough to hold together when pressed. Form the dough into small cookies using your hands or by pressing the dough out on parchment paper and using a cookie cutter. Each cookie should contain about 1 Tablespoon of dough.
Place formed cookies on parchment paper. Enjoy immediately or place in the fridge for 1-2 hours to firm up. Store any leftovers in a covered container in the fridge for one week or the freezer up to 3 months.

For Chocolate Dipped Cookies

If you want to dip the cookies in chocolate like I did, simply grab two small bowls and add the dark chocolate chips with 1/2 teaspoon of chocolate oil into one and the white chocolate chips and 1/2 teaspoon of coconut oil in the other. Heat the chocolate chips in the microwave in 30 second increments until melted. Dip half of the cookies in the dark chocolate and half in the white chocolate. Place cookies back on parchment and sprinkle with cacao nibs. Place in the fridge or freezer to until the chocolate has set.
Store any leftovers in a covered container in the fridge for one week or the freezer for a month.

Nutrition Information

Show Details

Serving 1chocolate dipped cookie Calories 135kcal (7%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Sodium 22mg (1%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving	1chocolate dipped cookie
Calories	135kcal	7%
Carbohydrates	14g	5%
Protein	4g	8%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Sodium	22mg	1%
Fiber	4g	16%
Sugar	8g	16%