No-Bake Cheesecake Eclair Cake
User Reviews
4.6
48 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
16
No-Bake Cheesecake Eclair Cake
Report
No-Bake Cheesecake Eclair Cake is one ridiculously easy dessert to make! This icebox cake combines layers of graham crackers, cheesecake pudding, and cherry pie filling for a no-bake take on cheesecake everyone will love.
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Ingredients
For the cake:
- 2 instant cheesecake pudding mix 3.4 ounces each, packages
- 8 ounces whipped topping frozen, thawed
- 3 cups milk
- 1 graham crackers 14 ounces, box, squares
For the topping:
- frozen whipped topping thawed, additional
- cherry pie filling homemade
Instructions
- In a medium bowl, thoroughly mix the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan.
- Evenly spread half of the pudding mixture over the crackers.Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Cover and chill for at least 4 hours. Before serving, top with additional whipped topping and cherry pie filling.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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