No Bake Cookies
User Reviews
4.7
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Prep Time
10 mins
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Total Time
10 mins
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Servings
30 cookies
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Course
Baked Goods
No Bake Cookies
Description
No Bake Cookies mix granulated sugar, milk, butter, and cocoa on the stovetop until boiling, then combined with peanut butter, vanilla, and quick oats. After a rest to cool and firm slightly, they are scooped and set on parchment. This method produces chewy cookies with a sweet, chocolatey base and a hint of peanut butter flavor.
The quick oats absorb moisture and provide bite without the chewiness of rolled oats. Using smooth or crunchy peanut butter affects texture, with smooth melting fully into the syrup. Allowing the cookies to set fully before serving ensures proper shape and bite.
These cookies are convenient for making without baking and can be refrigerated to keep fresh. They make a good quick dessert or snack alongside milk or coffee. Chilling enhances the texture and makes them easier to handle.
Store cookies in an airtight container in the refrigerator for up to three days. Using a peanut butter like Jif is recommended for best setting. Substituting natural-style peanut butter may lead to a softer, less firm cookie.
Ingredients
- 1 ½ cups granulated sugar
- ½ cup milk
- ½ cup butter unsalted
- ¼ cup cocoa powder unsweetened
- ¾ cup peanut butter smooth or crunchy
- 2 teaspoons vanilla extract pure
- 3 cups oats quick cooking
Instructions
- Line 2 cookie sheets with parchment paper.
- In a large saucepan over medium heat, combine the sugar, milk, butter and cocoa. Stir until the butter is melted.
- Bring the mixture to a full boil and allow it boil for 90 seconds (I highly recommend setting a timer). Immediately remove the pan from heat.
- Add in the peanut butter and vanilla and stir until the peanut butter is melted.
- Add oats and stir to fully incorporate.
- Using a medium cookie scoop (about 1 1/2 tablespoons), drop cookies onto prepared baking sheets. If desired, use a spoon, or the bottom of a glass to slightly flatten and shape into round cookies.
- Allow cookies to set before serving.
Notes
- Use quick oats for the ideal cookie texture; rolled oats will alter chewiness.
- Jif or similar peanut butters help cookies set properly; natural peanut butter may not firm up well.
- Cookies can be refrigerated up to 3 days in an airtight container and are enjoyed chilled.
- Use pure vanilla extract for best flavor.
User Reviews
Overall Rating
4.7
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