No Bake Lemon Meringue Dip
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
10
-
Calories
123 kcal
-
Course
Dessert
No Bake Lemon Meringue Dip
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Dip
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1/4 - 1/2 cup lemon curd store bought or homemade
Meringue
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar
- 1 teaspoon vanilla
Instructions
Dip
- Add the heavy whipping cream to a large bowl and beat with an electric mixer on high speed until it becomes light and fluffy.
- Add sugar and continue whipping until it forms stiff peaks.
- Gently fold in 1/4 c lemon curd and then continue adding lemon curd until you reach the desired level of lemon flavor.
- Add meringue to the top of the dip and use a brulee torch to toast it.
Meringue
- Add egg whites and cream of tartar to a bowl and beat with an electric mixer on high speed until it becomes foamy.
- Add sugar and continue to beat until it is stiff and glossy.
- Add vanilla and beat until full incorporated.
- Serve with cookies and graham crackers.
- Enjoy!
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
24mg
(1%)
Potassium
44mg
(1%)
Sugar
9g
(18%)
Vitamin A
350IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
15mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 24mg | 1% |
| Potassium | 44mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 15mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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