Mini Candy Corn Cheesecakes (Easy No Bake Recipe)
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Mini Candy Corn Cheesecakes (Easy No Bake Recipe)
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These adorable Candy Corn Mini Cheesecakes are the perfect sweet treat for a Halloween party! They're layered to look like candy corn...and no baking needed!
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Ingredients
Crust Ingredients
- 1 package Family-sized package Golden Oreos crushed
- 1/2 cup unsalted butter melted
Cheesecake Ingredients
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons honey
- 1 cup heavy cream
- Orange food coloring
- Yellow food coloring
Whipped Cream Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
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Instructions
To Prep:
- Place cupcake liners in muffin tin.
To Make The Crust:
- Crush the Oreo cookies using a food processor, until you have crumbs.
- Pour the crumbled cookies into a medium bowl and stir together with the melted butter until you have a moist, crumbly mixture.
- Scoop 1 Tablespoon of the crust mixture into each cupcake liner and press into the bottom to form the crust. Set aside.
To Make The Cheesecake Filling:
- In the bowl of a stand mixer (or in a large bowl using an electric hand mixer), beat together the softened cream cheese and sugar.
- Add in the heavy whipping cream, honey, and vanilla extract and mix until smooth.
- Divide the cheesecake batter evenly between two bowls. Use food coloring to make one bowl of cheesecake batter a bright orange and one bowl a bright yellow.
- Scoop the yellow cheesecake mixture into each cupcake liner, so that they are each about half full.
- Top each muffin cup with orange cheesecake batter and use a spoon or spatula to smooth the tops.
- Chill in the fridge for 2-4 hours, or until set.
To Make The Whipped Cream Topping:
- Using a stand mixer or electric mixer, combine the heavy cream and powdered sugar at high speed for 2-3 minutes, or until stiff peaks form.
- Scoop into a piping bag fitted with a large star tip. Use the piping bag to make a generous dollop of whipped cream on top of each cheesecake.
- Garnish with sprinkles or candy decorations.
Notes
- Nutrition information is an estimate only.
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
208mg
(9%)
Potassium
95mg
(3%)
Fiber
0.4g
(2%)
Sugar
25g
(50%)
Vitamin A
995IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Mini Cheesecakes
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 208mg | 9% |
| Potassium | 95mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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