No-Bake Oatmeal Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Set Time

    30 mins

  • Total Time

    50 mins

  • Servings

    15 servings

  • Calories

    139 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Bake Oatmeal Cookies

No oven is needed to enjoy these creamy, chocolatey, peanut-buttery no-bake oatmeal cookies. They're quick, easy, and so yummy!

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Ingredients

Servings
  • 1 cup granulated sugar
  • ¼ cup milk
  • 4 tablespoons unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 ½ cups quick oats
  • ¼ cup creamy peanut butter
  • ½ teaspoon vanilla extract
  • Pinch salt
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Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a medium saucepan over medium-high heat, combine the sugar, milk, butter, and cocoa powder. Cook, stirring frequently until it reaches a full boil. Then allow it to boil for 1 minute without stirring.
  3. Remove from heat and add in the quick oats, peanut butter, vanilla, and salt. Stir the mixture until well combined.
  4. Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place it on the prepared baking sheets. Use your fingers to gently flatten the cookies. Allow to rest at room temperature until set and hardened, about 30 minutes before serving.

Notes

  • Storage: Allow your cookies to cool and firm completely, then transfer to an airtight container and store at room temperature or in the refrigerator. They will last for up to 5 days at room temperature or up to 7 days in the fridge. 
  • Allow your cookies to cool and firm completely, then transfer to an airtight container and store at room temperature or in the refrigerator. They will last for up to 5 days at room temperature or up to 7 days in the fridge. 
  • Freezing: Freeze right on the baking sheet, then transfer them to an airtight container or freezer-safe bag. They will last up to 6 months in the freezer. Thaw your no-bake oatmeal cookies at room temp for about 30 minutes.
  • Freeze right on the baking sheet, then transfer them to an airtight container or freezer-safe bag. They will last up to 6 months in the freezer. Thaw your no-bake oatmeal cookies at room temp for about 30 minutes.

Nutrition Information

Show Details
Serving 1cookie Calories 139kcal (7%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 21mg (1%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 100IU (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 139 kcal

% Daily Value*

Serving 1cookie
Calories 139kcal 7%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 21mg 1%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 100IU 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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