No Bake Oreo Protein Balls

Name: No Bake Oreo Protein Balls
Prep time: 20 min
Total time: 1 h 20 min
Yield: 28 serving
Ingredients: 3/4 cup chocolate or vanilla protein powder; ½ cup + 2 tbsp coconut flour (70g); ¼ cup black dutch cocoa powder (24g); 1 tbsp zero-calorie sweetener of choice; ½ cup canned pumpkin (122g); ½ cup unsweetened applesauce (113g); ½ cup unsweetened almond milk (120g)

User Reviews

4.9

27 reviews

Excellent

Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
28
Calories
32 kcal
Course
Dessert
Cuisine
American

No Bake Oreo Protein Balls

Heidi Hunt

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These No Bake Oreo Protein Balls are fudgy, protein-packed and only 32 calories per bite! You are sure to fall in love with this recipe and keep these on repeat!

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Ingredients

Servings

3/4 cup chocolate or vanilla protein powder I used Pescience Frosted Chocolate Cupcake protein powder
½ cup + 2 tbsp coconut flour (70g)
¼ cup black dutch cocoa powder (24g) I used HIIT Nutrition
1 tbsp zero-calorie sweetener of choice I used granulated sweetener
½ cup canned pumpkin (122g)
½ cup unsweetened applesauce (113g)
½ cup unsweetened almond milk (120g)

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Instructions

In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix the dry ingredients until combined.
Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly.
Once combined, line a baking sheet or other pan with wax paper.
Begin rolling out out the dough into balls (I made 28 balls with each ball being about 20g). Roll balls with hands until all sides are smooth.
Place each ball on the wax paper, making sure none of the balls are touching. Then place in the fridge for at least an hour before eating.
Once they've been in for an hour, you can also transfer to sealed container. Keep balls stored in the fridge.

Notes

If you're protein balls seem dry or crumble, don’t worry, this can happen! Not all protein powders have the same consistency and some will absorb liquid more easier than others, which might cause your protein ball mixture to seem a little dry or crumbly. Just add a little water or milk, about a teaspoon at a time, until they are easier to roll into balls. Add liquid slowly – you also don’t want to over due it!