No-Bake Peanut Butter Cookies
User Reviews
5.0
3 reviews
Excellent
No-Bake Peanut Butter Cookies
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Crunchy no-bake peanut butter cookies made vegan, dairy-free, refined sugar-free and healthy!
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Ingredients
- 1 1/2 cups unsweetened peanut butter well-stirred
- 3/4 cup coconut oil
- 3/4 cup honey
- 1 pinch sea salt
- 5 cups puffed rice cereal
Instructions
- Add the peanut butter, coconut oil, honey and sea salt to a large saucepan and heat over medium low. Stir constantly, heating just until everything has melted and is well-combined. Don't allow mixture to boil. Remove from heat.
- Pour the puffed rice cereal into the saucepan and carefully stir it into the peanut butter mixture until all of the cereal is well-coated.
- Drop spoonfuls of the peanut butter cookie “dough” mixture onto a parchment-lined baking sheet. Note: don’t attempt to form cookies/balls prior to dropping the dough on the baking sheet, as it will just stick to your hands. Once the dough is on the baking sheet, you can press it together with your fingers to form cookie shapes, or leave them like little nests/drop cookies.
- Place the baking sheet in the refrigerator and chill at least 2 hours, or until cookies have set up. You should be able to peel them off of the baking sheet or loosen them up with a spatula after they have chilled.
Nutrition Information
Show Details
Serving
1of 25
Calories
186kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1of 25 | |
| Calories | 186kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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