No Bake Peanut Butter Pie (6 Ingredients)

Make the Oreo Pie Crust:

1. Finely crush the Oreos in a food processor, or in a Ziploc bag using a rolling pin. Finer crushed cookies mean a crust that stick better.
2. Add the crushed Oreos into a bowl along with the melted butter and mix.
3. Transfer the mixture into a 23cm / 9 inch pie dish and press into the bottom and sides of a dish.

For No Bake Pie Crust - Freeze crust for 15 mins or refrigerate for at least 30 mins until it is set.

1. Optional For a baked pie crust - Bake at 180C / 350F / gas 4 for 10 mins. This will give you a crunchier crust. Let it cool before you continue with your recipe
2. Make the Peanut Butter Pie Filling:
3. Beat the cream cheese, peanut butter and icing sugar into a bowl using a hand held electric mixer until combined and light and fluffy
4. Add cream to another bowl plus the remaining 1 tbsp of icing sugar and using a hand held mixer whip the cream till it forms stiff peaks.
5. Carefully, fold the whipped cream into the peanut butter mix until combined.

Assemble the No Bake Peanut Butter Pie:

1. Then add this filling to the prepared Oreo pie crust and smooth.
2. Refrigerate for at least 6 hours but preferably overnight or freeze for 1 hr.
3. Then top with extra crushed Oreos, chocolate chips and chocolate sauce, if using and serve