No-Bake Chocolate Oreo Pie (Only 4 Ingredients!)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 30 mins

  • Servings

    1 - 9" Pie

  • Course

    Dessert

  • Cuisine

    American

No-Bake Chocolate Oreo Pie (Only 4 Ingredients!)

No oven required for this no-bake chocolate Oreo pie! Bonus: It only requires 4 simple ingredients.

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Ingredients

Servings

For the no-bake Oreo cookie crust:

  • (1) package Oreo cookies, crushed into crumbs (see post for more info on this)
  • 8 tablespoons unsalted butter, melted

For the chocolate ganache filling:

  • 12 ounces semi-sweet chocolate, chopped
  • 1 and 1/2 cups heavy cream

For the Oreo topping:

  • 12 Oreo cookies, chopped
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Instructions

For the no-bake Oreo cookie crust:

  1. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.

For the chocolate ganache filling:

  1. Place chopped chocolate in a medium-sized heatproof bowl; set aside. In a small saucepan over medium-heat, bring the cream to a low simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. Using a whisk, stir the melted chocolate into the cream, carefully whisking until smooth and glossy. Pour filling into chilled Oreo cookie crust.

For the Oreo topping:

  1. Chop cookies into small bits. Sprinkle over wet chocolate ganache. Place pie in the freezer or fridge until completely set.

Notes

  • This pie may be frozen for up to 2 months, or stored in the fridge for 3 days.
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