No Bake Pumpkin Pie
User Reviews
4.5
6 reviews
Excellent
No Bake Pumpkin Pie
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This No Bake Pumpkin Pie is firm, sliceable, and indistinguishable from a classic pumpkin pie. It's made with just 6 ingredients, no baking required, and is easily made ahead of time.
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Ingredients
- 1 cup milk
- 1 (.25 oz) packet unflavored gelatin (see note 1)
- 2 (3.4 ounce) boxes instant vanilla pudding mix (see note 2)
- 1 (15 ounce) can pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice (see note 3)
- 1 (9-inch) Graham Cracker Crust (see note 4)
- Whipped Cream for serving, optional
Instructions
- In a small saucepan, add milk. Sprinkle gelatin over the top and let sit 5 minutes without stirring.
- Transfer saucepan to a stove and heat over medium-low flame. Slowly heat the gelatin mixture, stirring frequently, until the gelatin is completely dissolved, about 5 minutes. Remove from heat and cool to room temperature, at least 15 minutes.
- In a large bowl, add gelatin mixture and both boxes of pudding mix. Whisk vigorously until pudding has dissolved and the mixture is smooth. In a second bowl, whisk together pumpkin puree and pumpkin pie spice.
- Fold in pumpkin mixture into gelatin mixture until evenly incorporated. Scrape into graham cracker crust and smooth the top. Chill until firm, at least 4 hours or overnight. Serve with whipped cream if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Gelatin: Look for envelopes (not sheets) such as Knox brand unflavored gelatin. The two types of gelatin are usually interchangeable, but this recipe hasn't been tested with gelatin sheets so I don't know for sure.
- Instant pudding: Do not substitute Cook and Serve pudding.
- Pumpkin pie spice: Or substitute 1 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg.
- Graham cracker crust: For ease and simplicity, I use a store-bought crust here. You can absolutely make your own graham cracker crust with crushed graham crackers, butter, and powered sugar. It's delicious!
- Yield: This 9-inch No Bake Pumpkin Pie makes about 8 slices of pumpkin pie, more or fewer depending on how you slice them.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1 slice
Calories
133kcal
(7%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
4mg
(1%)
Sodium
170mg
(7%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
8323IU
(166%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 133kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 170mg | 7% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 8323IU | 166% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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