No Bake Pumpkin Pie Recipe
User Reviews
5.0
12 reviews
Excellent
No Bake Pumpkin Pie Recipe
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This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
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Ingredients
- (1) 9 inch Graham Cracker Crust
- 1 can pure pumpkin puree 15 oz
- 1 box instant vanilla pudding 3.4 oz
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup milk
- 1 container whipped topping 8 oz Cool Whip
- Whipped Cream for serving
Instructions
- In a large mix bowl, stir together the pumpkin puree, pudding mix, milk, ground cinnamon and pumpkin pie spice.
- Then fold in the cool whip. Then spread this mixture into the graham cracker crust. Refrigerate for 4 hours (or overnight) until the pie is set.
- Slice and serve topped with the whipped cream and enjoy!
Nutrition Information
Show Details
Calories
1198kcal
(60%)
Carbohydrates
160g
(53%)
Protein
13g
(26%)
Fat
57g
(88%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
36g
Cholesterol
1mg
(0%)
Sodium
1104mg
(46%)
Potassium
395mg
(11%)
Fiber
6g
(24%)
Sugar
57g
(114%)
Vitamin A
8309IU
(166%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1198 kcal
% Daily Value*
| Calories | 1198kcal | 60% |
| Carbohydrates | 160g | 53% |
| Protein | 13g | 26% |
| Fat | 57g | 88% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 1mg | 0% |
| Sodium | 1104mg | 46% |
| Potassium | 395mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 57g | 114% |
| Vitamin A | 8309IU | 166% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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