No Bake Rice Bubble Slice With Caramilk

Name: No Bake Rice Bubble Slice With Caramilk
Total time: 30 min
Yield: 16 serving
Ingredients: 80 g rice bubbles; 250 g Arnotts Marie biscuits; 375 g condensed milk; 180 g Caramilk chocolate; 100 g salted butter; 1 teaspoon vanilla; 180 g Caramilk chocolate; 1 tablespoon vegetable oil

User Reviews

5.0

3 reviews

Excellent

Total Time
30 mins
Servings
16
Calories
334 kcal
Course
Dessert
Cuisine
Australian

No Bake Rice Bubble Slice With Caramilk

Zara Shaw

Report

Rice Bubble Slice With Caramilk is a yummy no bake condensed milk slice made with rice bubbles breakfast cereal (rice krispies) and caramilk chocolate.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

80 g rice bubbles
250 g Arnotts Marie biscuits crushed
375 g condensed milk
180 g Caramilk chocolate broken into pieces
100 g salted butter
1 teaspoon vanilla

Topping/Icing

180 g Caramilk chocolate broken into pieces
1 tablespoon vegetable oil optional

Add to Shopping List

Instructions

Grease and line a 20cm (8") square baking pan/tin and set aside.
In a large bowl, place condensed milk, caramilk, butter, and vanilla.
Heat in the microwave in 30 second bursts (mixing between each burst) until melted.
Add in crushed biscuits and rice bubbles, mixing well to combine (it will be very sticky).
Press base mixture into tin and smooth the top.

Topping/Icing

Place extra caramilk in a small bowl (along with vegetable oil if using) and heat in the microwave in 30 second bursts (stirring between each burst) until melted and smooth.
Pour melted chocolate over base.
Refrigerate to set.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
If you don't have a baking tin/pan the right size - no worries! A bit bigger is fine, the bars will just be a little thinner. Don't rule out things like Tupperware/plastic ware for setting your slice in either - because it's no bake the usual rules don't apply!
When melting your chocolate in the microwave, always stir it every 30 seconds (it tends to hold it's shape as it heats - it can be deceptive!) with a clean metal spoon. These tips help stop your chocolate from seizing as you melt it.
I also find when melting chocolate in the microwave that "less is more". If some of the chocolate hasn't quite melted, once you give it a bit more of a stir it tends to melt in.
We are adding vegetable oil to the chocolate for the topping to make it easier to cut. You could substitute coconut oil for the vegetable oil or leave it out altogether if you like.