Easy Passionfruit Slice - No Bake

Name: Easy Passionfruit Slice - No Bake
Total time: 30 min
Yield: 20 serving
Ingredients: 250 g plain sweet biscuits/cookies; 250 g condensed milk; 100 g salted butter; 85 g desiccated coconut; 2 tablespoon fresh lemon zest; 25 g salted butter; 3 passionfruit (pulp only); 300 g icing sugar mixture

User Reviews

5.0

6 reviews

Excellent

Total Time
30 mins
Servings
20
Calories
228 kcal
Course
Dessert
Cuisine
Australian

Easy Passionfruit Slice - No Bake

Zara Shaw

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Passionfruit Slice is a sweet and tangy no bake slice using condensed milk and crushed biscuits, with a zingy passionfruit icing.

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Ingredients

Servings

250 g plain sweet biscuits/cookies crushed (I used Arnott's Marie)
250 g condensed milk
100 g salted butter
85 g desiccated coconut
2 tablespoon fresh lemon zest

Passionfruit icing

25 g salted butter
3 passionfruit (pulp only)
300 g icing sugar mixture

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Instructions

Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside.
In a large bowl, place condensed milk and butter.
Heat in the microwave until melted together.
Add crushed biscuits, desiccated coconut, and lemon zest then mix well to combine.
Press base mixture into tin and smooth the top.

Passionfruit icing

Melt butter, then add passionfruit and icing sugar. Mix to combine.
Spread icing over base and refrigerate to set.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
I used Arnott's Marie biscuits for this recipe, but you could substitute another plain sweet biscuit/cookie.
The baking tin/pan I used is 20cm x 30cm (8" x 12") - but if you don't have a tin or pan the same size, that's ok. You could go smaller, the layers will just be thicker. No need to restrict yourself to metal baking "tins" either. Because this slice isn't baked in the oven you could use a plastic container.
Even though this passionfruit slice isn't baked, we still grease and line the baking tin/container with parchment paper, leaving some overhanging on each side. This gives you something to hold onto when removing the slice from the tin.
Having trouble getting your slice out of the tin? The best idea is to sit the base of the tin/container in hot water for a few seconds then give it another tug and it should come right out.