No-Bake Ritz Cookies
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Prep Time
20 mins
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Total Time
50 mins
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Servings
24 cookies
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Calories
198 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
No-Bake Ritz Cookies
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No-bake Ritz cookies are simply irresistible! This sweet salty chocolatey snack is super-easy and great fun treat to make with kids. With just 4 ingredients this no-bake peanut butter Ritz cracker cookies are great addition to holiday cookie treat or party!
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Ingredients
- 48 Ritz crackers
- 2 ½ cup semi-sweet chocolate
- 1 cup creamy peanut butter sweetened
- Sprinkles optional
Instructions
- Line a large baking sheet with parchment paper or silicon mat.
- Microwave chopped chocolate block or chocolate chips in a bowl for 10-15 seconds burst stirring at each burst. Do not overheat chocolate.TIP: add ¼ teaspoon coconut oil to chocolate before melting. Coconut oil will help melt chocolate into smooth silky chocolate.
- Place 24 crackers on the baking sheet leaving little space between each other.
- Spoon in about ½ to 1 tablespoon creamy peanut butter on top of each cracker.
- Gently press another cracker on top of to make cracker sandwich.
- Repeat with remaining crackers.PRO-TIP: you can refrigerate cracker sandwich for 20-30 minutes to firm up the peanut butter. It will be easy to work with chocolate coating.
- Drop a cracker sandwich in melted chocolate. Using two forks, gently move the cracker around to get uniform coating of chocolate.
- Shake off excess chocolate coating from the cracker sandwich.
- Place chocolate coated crackers on baking sheet.
- Repeat with remaining cracker sandwich.
- If using sprinkles, add sprinkles on top before chocolate sets. You can add coarse sea salt instead of sprinkles.
- Let Ritz cookies sit until chocolate hardens and set.
- Store in air tight container.
Notes
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Ritz crackers are best! But you can use any other buttery saltine crackers too.
- Use premium quality chocolate either blocks or chips. You want the chocolate to melt well.
- Add ¼ teaspoon coconut oil to chocolate before melting. Coconut oil will help melt chocolate into smooth silky chocolate.
- Don’t spread peanut butter to the edges or else it will spill out.
- Gently press another cracker to form sandwich with evenly distributed peanut butter center.
- You can refrigerate cracker sandwich for 20-30 minutes to firm up the peanut butter before dipping in melted chocolate. Makes it easier to work.
- Use two forks to flip cracker sandwich in melted chocolate. It’s easy to tap off excess chocolate coating with fork.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
104mg
(4%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
9IU
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 9IU | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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