Ritz Cookies Recipe
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Unrated
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Prep Time
20 mins
-
Additional Time
1 hr
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Total Time
1 hr 20 mins
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Servings
24 cookies
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Calories
146 kcal
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Course
Baked Goods
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Cuisine
American
Ritz Cookies Recipe
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Ritz Cookies are little packages of nostalgia. And chocolate! You can assemble them in minutes, for a perfectly munchable combo of salty, sweet, and satisfying.
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Ingredients
- 48 Ritz crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow fluff optional
- 5 ounces Ghirardelli milk chocolate melting wafers about ½ a package
- 5 ounces Ghirardelli white chocolate melting wafers about ½ a package
- Sprinkles optional
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Instructions
- Place Ritz crackers, face down, on a parchment-lined baking sheet. Add about a teaspoon of peanut butter to each cracker and spread in an even layer.
- If making them into a fluffernutter, fill a piping bag with marshmallow fluff, and add a small dollop of marshmallow cream, about a teaspoon, in the center of each cracker on top of the peanut butter.
- Add a second cracker, face side up, to top and sandwich the peanut butter and fluff layers.
- In a small microwave-safe bowl, melt the chocolate wafers according to the package directions.
- Dip the cookie sandwich into the chocolate and, using a fork, lift the cookie out of the chocolate and gently tap the fork on the edge of the bowl to remove any excess chocolate. Repeat with white chocolate.
- Transfer to the parchment-lined baking sheet and decorate with sprinkles, if desired. Allow the chocolate to harden.
Notes
- Storage: Store cookies at room temperature in an airtight container for up to one week.
- Freeze in an airtight container or freezer bag for up to 3 months.
- The amount of Ritz crackers needed is about 2 large sleeves.
- Using a piping bag (or ziploc bag with corner snipped off) is the easiest, and least messy way to add the marshmallow cream.
- If using just one kind of melting wafer, a 10-ounce bag would be enough to dip all the cookies.
- Use a toothpick to help slide the cookie off the fork after dipping in chocolate (or white chocolate).
- I found that lining a cookie sheet with parchment made a convenient surface to prepare the cookies because then I could move them all while the chocolate was setting up.
- Allergies? Use sun butter, or biscoff for a nut-free alternative.
Nutrition Information
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Serving
1cookie
Calories
146kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
3mg
(1%)
Sodium
105mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 146kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 3mg | 1% |
| Sodium | 105mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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