No Bake S'mores Cheesecake
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5.0
6 reviews
Excellent
No Bake S'mores Cheesecake
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The campfire classic in a cheesecake form. This make ahead dessert includes a graham cracker crust, decadent no bake chocolate cheesecake filling and a toasted marshmallow top.
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Ingredients
Ingredients for Graham Cracker Crust
- 2 cups Graham cracker crumbs
- 7 tablespoon unsalted butter melted
- ¼ cup light brown sugar muscovado
Ingredients for No Bake Chocolate Cheesecake
- 11.5 oz cream cheese spreadable at room temperature
- ¼ cup Creme Fraiche or mascarpone cheese
- ¼ cup superfine granulated sugar or caster sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream or double cream
- ¼ cup powdered sugar or icing sugar
- ¼ cup cocoa powder
- 6.5 oz dark chocolate finely chopped (or chips)
- 4.5 oz semi sweet chocolate finely chopped (or chips)
- marshmallow fluff
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Instructions
Instructions for Graham Cracker Crust
- Grease and line a springform pan with parchment paper.
- In a medium bowl mix together the graham cracker crumbs and sugar. Then add the butter until you have a coarse packable crumb.
- Pour this into the lined pan and press to form the crust. The mixture should go about 1.5"-2" up the side of the tin. Pack this in firmly with your hand.
- Place the crust in the freezer to chill while you make the filling.
Instructions for Cheesecake Filling
- Using a double boiler, melt the chocolate and set aside.
- In a small bowl mix together the powdered icing sugar and cocoa.
- In a large bowl, beat the cream and slowly add the icing sugar/cocoa mixture in a few additions. Continue beating until stiff peaks form.
- In a separate large bowl, whisk together the cream cheese, crème fraîche, caster sugar and vanilla until well combined and glossy.
- Add the melted chocolate to the cream cheese mixture and whisk through.
- Add the whipped cream to the cream cheese mixture and fold to incorporate, avoiding overmixing.
- Pour this mixture into the prepared crust and smooth.
- Place into the refrigerator to chill for at least 4 hours, or ideally overnight.
Instructions for Serving
- To serve, once thoroughly chilled, remove from the springform pan and slice the cheesecake.
- Top with a dollop of marshmallow fluff (a heaping tablespoon or two) and char this lightly with the kitchen torch.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
52.7g
(18%)
Protein
4.9g
(10%)
Fat
30.1g
(46%)
Saturated Fat
18.4g
(92%)
Cholesterol
67mg
(22%)
Sodium
279mg
(12%)
Potassium
155mg
(4%)
Fiber
2.5g
(10%)
Sugar
34.3g
(69%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 52.7g | 18% |
| Protein | 4.9g | 10% |
| Fat | 30.1g | 46% |
| Saturated Fat | 18.4g | 92% |
| Cholesterol | 67mg | 22% |
| Sodium | 279mg | 12% |
| Potassium | 155mg | 3% |
| Fiber | 2.5g | 10% |
| Sugar | 34.3g | 69% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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