No-Bake S'mores Pudding Cake

Name: No-Bake S'mores Pudding Cake
Prep time: 3 h 15 min
Total time: 3 h 15 min
Yield: 9 serving
Ingredients: 1 box (3.9 ounces) instant chocolate pudding mix; 1 ½ cups milk; 9 graham crackers; 1 tub (8 ounces) Cool Whip; 1 cup miniature marshmallows; 2 Tablespoons chocolate syrup

User Reviews

4

3 reviews

Good

Prep Time
3 hrs 15 mins
Total Time
3 hrs 15 mins
Servings
9
Course
Dessert

No-Bake S'mores Pudding Cake

Vera Ali

Report

Balanced, flavorful, and enjoyable—this recipe has it all.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 box (3.9 ounces) instant chocolate pudding mix JELLO brand
1 ½ cups milk
9 graham crackers (broken crosswise so you have 18 squares)
1 tub (8 ounces) Cool Whip thawed
1 cup miniature marshmallows
2 Tablespoons chocolate syrup

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Whisk together pudding mix and milk in a medium bowl. Whisk for 2 minutes until combined. Place in fridge for 5 minutes to chill and thicken.
Place 9 graham crackers squares in bottom of a 9x9-inch glass baking pan. (They may overlap.)
Add cool whip to pudding. Stir to combine. Spread half of the pudding mixture over the graham crackers in pan. Top with remaining graham crackers and spread the rest of pudding over those graham crackers.
Top with marshmallows and chocolate syrup. You can add some more crushed graham crackers over the top as well. Cover and chill dessert for at least 3 hours before serving.