No Bake Strawberry Cheesecake Parfaits
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No Bake Strawberry Cheesecake Parfaits
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Cookie Layer
- 2 1/2 cups amaretti cookies almond
- 2 tablespoons butter melted
Strawberry Layer and Puree
- 2 pounds strawberry sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
Cheesecake Layer
- 2 oz. cream cheese blocks, softened
- 1 1/4 cups powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup heavy whipping cream
Instructions
Cookies
- Use food processor or rolling pin to crush cookies (they do not need to be fine). Remove 1 tablespoon for garnish. Add remaining crumbs to a medium bowl and stir in butter until well combined. Set aside.
Strawberry Puree
- Divide out 1 1/2 cups sliced strawberries and add to food processor along with ¼ cup granulated sugar and 1 teaspoon lemon juice. Process until smooth. Set aside.
Cheesecake
- Beat cream cheese until very smooth, about 1 minute. Add powdered sugar, vanilla, and lemon juice and beat until smooth, about 2 minutes. Add sour cream and heavy cream and beat on medium high until smooth, thick and fluffy, about 3-5 minutes.
Assemble
- Spoon 2 tablespoons cookie crumbs into 6 parfait glasses (or whatever glass/dish works for you). Top with 1/4 cup strawberry slices, 1 tablespoon strawberry puree, ¼ cup cheesecake; repeat layers. Garnish with reserved cookie crumbs and diced leftover strawberries. You may have strawberry puree leftover which you can drizzle over just before serving.
- Chill for 1-2 hours. You can refrigerate longer but just be aware that the cookies will soften more.
Notes
- Don't miss the "how to make" recipe video at the top of the post!
- *Please don’t substitute! These cookies and their subtle almond flavor and crunchy texture MAKE these parfaits! I used Lazzarone Amaretti Cookie Snaps (happened to pick them up at world market) and they were heavenly.
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