
No Bake White Chocolate Cheesecake Bites
User Reviews
4.5
39 reviews
Excellent

No Bake White Chocolate Cheesecake Bites
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These no-bake white chocolate cheesecake phyllo bites are perfectly adorable and topped with fresh raspberries. Super simple to make and perfect for parties and holidays!
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Ingredients
- 8 ounces cream cheese room temperature
- 1/3 cup white chocolate chips melted and slightly cooled
- 1/4 cup powdered sugar
- 2 teaspoons vanilla bean paste
- 2 (15 count) packages mini fillo shells 30 shells in total
- 30 fresh raspberries
Instructions
- In the bowl of a stand mixer add cream cheese and mix for 1 minute.
- Add in melted white chocolate, powdered sugar, and vanilla bean paste.
- Mix together on medium speed for 3 minutes until fluffy and combined.
- Add filling to mini fillo shells and top each one with a fresh raspberry.
- Chill and serve.
Equipments used:
Notes
- If you cannot find vanilla bean paste you can use vanilla extract for a 1:1 swap.
- Phyllo cups DO NOT need to be heated but you can pop them in the oven to crisp up further if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
39kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
26mg
(1%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
102IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 39 kcal
% Daily Value*
Serving | 1serving | |
Calories | 39kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 8mg | 3% |
Sodium | 26mg | 1% |
Potassium | 17mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 2g | 4% |
Vitamin A | 102IU | 2% |
Vitamin C | 0.3mg | 0% |
Calcium | 12mg | 1% |
Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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