No Bake Oreo Cheesecake Bites
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No Bake Oreo Cheesecake Bites
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No Bake Oreo Cheesecake Bites are every Oreo lover's dream! What's not to love about layers of cheesecake, Oreos, white chocolate and fudge?
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Ingredients
- 16 ounces cream cheese softened (2 8-oz packages)
- 1/2 cup heavy cream
- 1 cup powdered sugar divided - see instructions
- 1 teaspoon vanilla
- 1 package of unflavored gelatin
- 1 package of chocolate Oreo's
- Cream Cheese Frosting Recipe or store bought
- 1 package of mini white chocolate covered Oreo's
- 1 jar of Hershey's chocolate Fudge topping
Instructions
- Place the heavy cream in the mixing bowl of a stand mixer and add 2 Tablespoons of powdered sugar. Whip the cream until stiff peaks form - about 2 -3 minutes.
- Place the whipped cream in a small bowl, and place in the refrigerator.
- In the mixing bowl, add the cream cheese, and the remainder of the powdered sugar, and vanilla, and mix until smooth and creamy.
- In a separate bowl, add 1/4 cup of cold water, and sprinkle the unflavored gelatin over the water, then add 1/4 cup of boiling water to the bowl, and stir until gelatin is dissolved.
- Let the gelatin cool to room temperature, and begin to thicken.
- When gelatin is thick, add it to the mixing bowl, and blend with the cream cheese mixture until smooth and creamy.
- Remove the whipped cream from the refrigerator, and fold into the cream cheese/gelatin mixture, and mix until completely blended.
- Place an Oreo cookie in the bottom of a 12 count muffin tin.
- Place a heaping Tablespoon of the cheesecake mixture on top of the Oreo, and sprinkle a few crushed Oreo crumbs on top of the cheesecake mixture - continue this step until all 12 Oreo's have been covered in cheesecake, and sprinkled with Oreo crumbs.
- Place another spoonful of cheesecake on top of the sprinkles and when all 12 have been filled with cheesecake batter, sprinkle a few more Oreo crumbs on the tops.
- Place the muffin tin in the freezer for 4 hours, until the cheesecake batter is set.
- Remove the muffin tin from the freezer, place the mini cheesecakes on a dessert plate, and spoon the Hershey's fudge over the tops of the cheesecakes.
- Place the cream cheese frosting in the pastry bag, and pipe a swirl on top of the fudge, and place 2 or 3 of the mini white chocolate covered cookies in the frosting.
- Serve, and Enjoy!
Equipments used:
Nutrition Information
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Calories
564kcal
(28%)
Carbohydrates
66g
(22%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
49mg
(16%)
Sodium
419mg
(17%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
655IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 419mg | 17% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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