No-Churn Mermaid Ice Cream
User Reviews
4
-
Prep Time
6 hrs 15 mins
-
Total Time
6 hrs 15 mins
-
Servings
10
-
Calories
357 kcal
-
Course
Dessert
No-Churn Mermaid Ice Cream
Description
This No-Churn Mermaid Ice Cream recipe uses simple ingredients: heavy cream, sweetened condensed milk, vanilla extract, food coloring, and sprinkles. The heavy cream is whipped to stiff peaks, then gently folded together with sweetened condensed milk and vanilla. The mixture is separated into separate bowls, each mixed with a different color of food dye to create vibrant shades reminiscent of mermaid themes.
The colored mixtures are layered in a frozen loaf pan in alternating scoops and then lightly swirled using a knife to produce a marbled, multicolored pattern. Sprinkles are added on top before covering the pan with plastic wrap. The dessert is frozen for several hours until firm enough to scoop.
This recipe allows for a fun, creative presentation through layering and color, while relying on the smooth texture achieved by the whipped cream base combined with the sweetness and density from the condensed milk. Without the need for an ice cream machine, it offers a simple way to make a luscious, visually striking ice cream at home.
Ingredients
- 2 c heavy cream
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- Food Coloring (your favorite mermaid colors)
- Sprinkles any you would like to use
Instructions
- Place a metal or glass (check that is it ok to freeze) loaf pan in the freezer.
- In the bowl of your mixer add the heavy cream and the vanilla. Mix on high until stiff peaks form.
- Add the sweetened condensed milk to the whipped cream and gently fold it together.
- Separate the ice cream mixture into four bowl and use food coloring to color each bowl one of your mermaid colors. Stir the food coloring in until it is thoroughly mixed.
- Get the loaf pan from the freezer and add the colored ice cream mixture to the bowl a few scoops at a time alternating colors and layering them on top of one another.
- When all of the ice cream mixture is in the loaf pan take a knife and drag it through the mixture 2 or 3 times.
- Top with your sprinkles.
- Cover the loaf pan with plastic wrap and freeze for 5-6 hours.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 357kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 86mg | 4% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 190mg | 19% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
You'll Also Love
