No Churn M&M's® Cookie Dough Ice Cream
User Reviews
5
6 reviews
Excellent
-
Prep Time
8 hrs
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Total Time
8 hrs
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Servings
2
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Course
Dessert
No Churn M&M's® Cookie Dough Ice Cream
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For the Cookie Dough
- 1 butter softened, stick
- ½ C brown sugar
- ½ C granulated sugar white
- 2 tsp vanilla
- ¼ tsp kosher salt
- ¾ C flour
- ½ C M&M's candy
For the Ice Cream
- 2 C heavy whipping cream
- 14 oz sweetened condensed milk
- 2 tsp vanilla
Instructions
- In a large mixing bowl, cream the butter and sugars. Stir in the vanilla, then the salt and flour until just combined. Add the M&M's® and stir. Turn the dough out onto a large sheet of plastic wrap and press into a slab around one inch thick. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.
- In a large mixing bowl with a whisk attachment, whip the heavy cream until thick and stiff, around 3-5 minutes, depending on the mixer. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough, then pour into a 9x5 loaf pan and freeze overnight.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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