No Knead Crusty Bread (4 Ingredients)
User Reviews
4.6
30 reviews
Excellent
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Prep Time
10 mins
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Cook Time
19 hrs
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Total Time
19 hrs 10 mins
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Servings
1 Loaf
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Course
Bread
No Knead Crusty Bread (4 Ingredients)
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Only 4 ingredients and baked right in the dutch oven. This crusty bread is easy to make, delicious and perfect with slab of butter.
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Ingredients
- 1 2/3 cups water at room temperature
- 3 Cups of Bread Flour*
- 1/2 teaspoon of instant yeast
- 1 1/2 Teaspoons of salt
Instructions
- Place all ingredients in a large bowl
- Use a wooden spoon to stir all the ingredients until combined
- Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
- Place a dutch oven with lid inside the oven
- Preheat oven to 450 degrees Fahrenheit
- On a floured surface, drop the dough and shape into a ball or your desired shape
- Place the dough inside the preheated dutch oven. Cover with lid
- Bake for 30 minutes
- Remove the lid and bake for 12-15 minutes more or until brown on top
- Enjoy!
Notes
- *You may used all purpose flour
- Recipe adapted from NY Times
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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