No Knead Focaccia
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5.0
3 reviews
Excellent
No Knead Focaccia
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No-Knead Focaccia is the ultimate easy bread recipe! With minimal effort and simple ingredients, you can create a soft, airy bread with a perfectly golden, crispy crust the same day or overnight!
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Ingredients
For the dough
- 2 cups lukewarm water about 90F
- 1 g packet dry yeast (about 2 teaspoons)
- 1 teaspoon sugar
- 2 teaspoons salt
- 4 cups (560g) bread flour
- 6 Tablespoons olive oil
Optional toppings
- rosemary
- Flaky sea salt
Instructions
- Make Dough: Combine the water, yeast, sugar, and salt in a large bowl. Whisk to combine. Add the flour and mix until well combined using a large spatula. Scrape down the sides then drizzle with about 1 Tablespoon of olive oil, cover the bowl to allow the dough to rest for about 15 minutes.
- Stretch and Fold: After 15-20 minutes, stretch and fold the dough by taking one side of the dough stretching and folding bringing the dough to the opposite side of the bowl. Rotate the bowl one quarter and repeat another 3 times.
- Rise same day or overnight: Drizzle the top of the dough lightly with another Tablespoon of olive oil, and cover with a damp tea towel or plastic wrap. Place in the fridge to rest and rise overnight (or up to 24 hours). (If you want a quicker result, you can skip the cold fermentation and instead, you can simply allow the dough to rest at room temperature for about 45 minutes.)
- Rest in pan: The next day, add 2-3 tablespoons of olive oil to a deep 9x13 casserole dish or pan. Transfer the dough to the greased pan and carefully stretch it into the shape of the pan (do not force it as you will stretch it more later). Cover the dough with a damp towel or plastic wrap and proof again at room temperature for at least 1 hour (or 2-3 hours if you place it in the fridge overnight as it will need more time to rise).
- Decorate: Preheat oven to 450F. Remove the plastic from the dough and drizzle the top of the dough with another Tablespoon of olive oil. Press the dough with your fingers to stretch it into the entire pan and make small dimples on top. Drizzle with rosemary and flaky salt if desired.
- Bake for 25 minutes or until golden brown. Remove from oven and transfer to a cooling rack. Cool for at least 10 minutes before slicing. Serve with my easy homemade bread dipping oil.
Nutrition Information
Show Details
Serving
1slice
Calories
214kcal
(11%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
391mg
(16%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
1IU
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 214kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 391mg | 16% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 1IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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