No Knead Pizza Dough
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Resting Time
1 hr 20 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
237 kcal
-
Course
Main Course, Baked Goods
-
Cuisine
Italian
No Knead Pizza Dough
Report
No Knead Pizza Dough, make it thick crust or thin! No over 12 hour rising time, ready in two hours. Pizza never tasted so good!
Share:
Ingredients
FOR THE PIZZA DOUGH
- ¾ teaspoon sugar or honey
- 1 teaspoon salt
- 1 teaspoon yeast (active dry)
- 2¼ cups all purpose flour (320 grams)
- 1 cup lukewarm water (divided) (245 grams)
FOR THE SAUCE
- 1¼ cups tomatoes (skinned roma or san marzano including sauce) no added ingredients (400 gram can / 14 ounces)
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 5-8 leaves fresh basil chopped
EXTRAS
- ¾-1 cup mozzarella cheese (firm) shredded or thinly sliced mozzarella
Add to Shopping List
Instructions
NO KNEAD PIZZA DOUGH
- In a small bowl add ¼ cup lukewarm water and sugar stir to combine, then sprinkle the yeast on top. Let sit 10 minutes then stir to combine.
- In a large bowl add the flour and make a well in the middle, add the yeast mixture and remaining water, start to mix then add the salt and combine well. Cover the bowl and place in a warm draft free place for 2 hours.
- Place the risen dough on a lightly olive oiled baking sheet (or two if you prefer thin crust pizza), let rest 20 minutes.
- While the pizza is resting make the sauce, in a medium bowl add the tomatoes and sauce from the can (roughly chop), add the salt, olive oil and fresh chopped basil. Stir to combine.
- Pre-heat oven to 425F (220C).
- Spread the rested dough with your hands on the pan (or pans) and top with the tomato sauce, shredded mozzarella and drizzle with a tablespoon of olive oil. Bake for approximately 12-15 minutes or until crust is done. Slice and serve. Enjoy!
Notes
- Yes it can be frozen once it has risen. Place the dough in a freezer safe container or bag. Although it is best to use it within two weeks, or else it won’t rise well when baking. Thaw the dough in the fridge the night before, then let it sit at room temperature for about 2-3 hours before baking.
- Any leftovers should be stored in an airtight container and refrigerated, it will keep for up to 3-4 days. You can re-heat it in the oven or in the microwave. Be sure not to leave it out at room temperature for more than two hours.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
3g
(5%)
Sodium
589mg
(25%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
2.1mg
(2%)
Calcium
16mg
(2%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Sodium | 589mg | 25% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
