Sourdough pizza dough
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        rest time (min)
3 hrs
 - 
                        Total Time
30 mins
 - 
                        Servings
3 (approx)
 - 
                        Calories
511 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Italian
 
																									Sourdough pizza dough
															
																
																Report
															
														
																												
													This sourdough pizza dough gives a delicious pizza base and is a great way to use some sourdough starter for something other than regular bread.
                                        Share:
                                        
                                    
                                Ingredients
- 180 g sourdough starter ¾ cup
 - 210 g all purpose flour 1 ½ cup
 - 140 g whole wheat flour 1 cup
 - 180 ml water lukewarm, ¾ cup
 - 1 teaspoon salt
 - 1 tablespoon olive oil
 - ½ teaspoon instant yeast (optional - see further below)
 
Instructions
- Mix all of the ingredients (with or without yeast - see step 3 on where different) together in a large bowl until they are well combined then let the mixture sit 15 minutes.
 - Then, knead the dough either on a surface or by stretching and folding the dough over itself in the bowl a few times. Either way, fold over after each stretch, then turn 90 degrees and repeat. Make around 6 - 8 stretch and folds.
 - Form the dough into a ball in the bottom of the bowl, cover the bowl with cling wrap/film and leave to rise around 3 hours. If you are not using yeast, you should leave it longer - either out for around 8 hours or, for a slower rise, prepare the dough the night before, leave it out an hour or two then put in the fridge to continue proving gradually overnight.
 - Once the dough has roughly doubled, turn it out on to a lightly floured surface and divide up to use for your pizzas - you can make them whatever size you want but this makes roughly 3 good-sized personal pizzas (assuming a relatively thin crust). Top as you prefer then bake at 425F/220C for approx 15-20 minutes until lightly brown and crisp.
 
Nutrition Information
Show Details
																							
												Calories  
												511kcal
																									(26%)
																																			
												Carbohydrates  
												99g
																									(33%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												782mg
																									(33%)
																																			
												Potassium  
												244mg
																									(7%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Calcium  
												26mg
																									(3%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 3(approx)
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% | 
| Carbohydrates | 99g | 33% | 
| Protein | 15g | 30% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 782mg | 33% | 
| Potassium | 244mg | 5% | 
| Fiber | 7g | 28% | 
| Sugar | 1g | 2% | 
| Calcium | 26mg | 3% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes