No-recipe Homemade Mashed Potatoes
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3 reviews
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No-recipe Homemade Mashed Potatoes
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How to make easy homemade mashed potatoes without a recipe.
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Ingredients
- potatoes peeled and diced
- butter margerine, or non-dairy butter
- milk cream, or dairy replacement of choice
- salt and pepper
Instructions
- Place potatoes in a pot. Cover with cold water (starting with cold water will make sure your potatoes cook evenly all the way through and you don't get soggy outsides) and salt water well with a teaspoon or two of salt. Bring to a boil.
- Boil until potatoes are tender enough that you can easily smash a piece of one against the side of your pot with a fork, about 8 to 12 minutes. Remove from heat and drain potatoes.
- Using a fork or potato masher, smash potatoes in the pot. Add butter or margarine and a splash of milk or cream. Mix and add salt and pepper. Taste and add more butter/milk/salt if needed.
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Overall Rating
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3 reviews
Excellent
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