Homemade Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    301 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homemade Mashed Potatoes

Make perfectly seasoned mashed potatoes from scratch. 

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Ingredients

Servings
  • 1 1/2 pounds potatoes
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • Salt and pepper for seasoning

Instructions

  1. Peel and cut potatoes into 1 1/2 inch cubes and place into a large pot, the smaller you cut your potatoes the quicker they will cook. Add water to potatoes until they are just covered. Add 1 teaspoon salt to water. Cook the potatoes on medium-high heat for about 15 to 20 minutes or until potatoes are tender when pierced with a fork. 
  2. Drain potatoes in a colander and then place into a bowl. While the potatoes are cooking warm together the dairy. You can heat it together in the microwave or in a small saucepan on the stove. Mash potatoes either by hand with a potato masher, or blend until mostly smooth with a mixer. 
  3. Pour melted butter and milk mixture into mashed potatoes and stir until well combined. Adjust for seasonings and serve immediately. If you want to change up your mashed potatoes here are a few ideas. Add a couple of tablespoons of minced chives or sliced scallions make a wonderful addition. 
  4. You could also make loaded mashed potatoes by substituting the buttermilk for sour cream and adding 1/2 cup of cheddar cheese, 2 tablespoons of bacon bits for a loaded mashed potato. Serve them up special or in the traditional way they are going to taste so good when you make them homemade.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 70mg (23%) Sodium 709mg (30%) Potassium 724mg (21%) Fiber 4g (16%) Sugar 0g (0%) Vitamin A 785IU (16%) Vitamin C 19.4mg (22%) Calcium 74mg (7%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 70mg 23%
Sodium 709mg 30%
Potassium 724mg 15%
Fiber 4g 16%
Sugar 0g 0%
Vitamin A 785IU 16%
Vitamin C 19.4mg 22%
Calcium 74mg 7%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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