No-Recipe Macaroni and Cheese

User Reviews

5.0

60 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    627 kcal

  • Course

    Dinner

  • Cuisine

    American

No-Recipe Macaroni and Cheese

No recipe macaroni and cheese ~ the easy secrets to perfect creamy mac & cheese, no recipe required!

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Ingredients

Servings
  • 2 cups elbow macaroni
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2 cups milk (I use whole)
  • 2 cups shredded sharp cheese (I use cheddar)
  • salt and fresh cracked black pepper
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Instructions

  1. Cook the pasta to just al dente in plenty of boiling salted water, and drain. Note: I always cook the pasta a minute or two less than package instructions because I want to maintain a firm texture in the finished mac and cheese dish.
  2. Melt the butter over medium heat in a heavy bottomed pot large enough to hold the batch of mac and cheese. Add the flour and stir for just a minute or so. Don't let it brown.
  3. Slowly pour in the milk, while whisking or stirring constantly. I switch from my whisk to a silicone 'spoonula' to make sure I'm getting the mixture smooth and lump free. Cook the mixture over medium heat until it is thickened. This will be just about the point when it begins to come to a simmer. Don't let it come to a boil. Take the pan off the heat.
  4. Slowly sprinkle in the cheese while stirring, until it melts completely. Season with salt and plenty of fresh pepper to your taste. Fold in the macaroni and serve asap.
  5. As an alternative you can spoon the mac and cheese into a buttered baking dish and bake at 325F for 15 minutes.

Nutrition Information

Show Details
Calories 627kcal (31%) Carbohydrates 62g (21%) Protein 27g (54%) Fat 30g (46%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 86mg (29%) Sodium 1047mg (44%) Potassium 388mg (11%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 939IU (19%) Calcium 567mg (57%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 627 kcal

% Daily Value*

Calories 627kcal 31%
Carbohydrates 62g 21%
Protein 27g 54%
Fat 30g 46%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 86mg 29%
Sodium 1047mg 44%
Potassium 388mg 8%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 939IU 19%
Calcium 567mg 57%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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60 reviews
Excellent

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