Nokedli Recipe (Hungarian Dumplings)
User Reviews
5.0
27 reviews
Excellent
Nokedli Recipe (Hungarian Dumplings)
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This tasty easy-to-make nokedli recipe, also known as Hungarian Dumplings, comes together in under 20 minutes.
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Ingredients
- 3 large eggs
- 1 cup + 2 tablespoons water
- ½ teaspoon salt
- 3 cups all-purpose flour
Instructions
- In a medium-sized bowl, whisk together the eggs and water until combined.
- Next, whisk in the salt.
- Add the flour in 3 batches until combined and smooth. Let the dough rest for about 10 minutes.
- Bring a large pot of water to a boil and season it with salt.
- Spread the dough out onto a smaller cutting board and then position it at an angle over the boiling water.
- Using a regular spoon, thin out the dough a bit at the end closest to the water and cut off small little pieces while frequently dipping the spoon into the water to ensure the dough does not stick to the spoon to make small nokedli dumplings.
Notes
- Make-Ahead: If you cool this right after boiling, you can make these up to 2 days ahead. Reheat in butter and serve.
- How to Store: Coat with a small amount of oil, cover and keep in the refrigerator for up to 5 days. Once cool, coat in a small amount of oil, cover, and keep in the freezer for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
- How to Reheat: Heat a large frying pan with 3 tablespoons of unsalted butter until melted. Add the strained and cooled nokedli to the pan and cook for 2 to 4 minutes or until hot. Season with salt and pepper, and serve.
- You can also make the batter in a stand mixer or with electric hand beaters.
- It is also common to toss the cooked nokedli with sour cream.
- Feel free to make these in a spaetzle maker for ease.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
228mg
(10%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
119IU
(2%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 228mg | 10% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 119IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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