Sautéed Red Cabbage [4 Ways]
User Reviews
5.0
162 reviews
Excellent
Sautéed Red Cabbage [4 Ways]
Report
Sautéed red cabbage is a quick, colorful, easy, and nutrient-dense side dish loaded with flavor (4 ways!) and ready in just 15-20 minutes!
Share:
Ingredients
- 2 garlic cloves, finely chopped
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of poppy seeds
- ½ of a large head of red cabbage, thinly sliced
- 1 teaspoon of sea salt (or to taste)
- 1 teaspoon of pepper (or to taste)
Instructions
- In a deep skillet over medium-high heat, saute the garlic in the olive oil on medium-low heat for 1 minute.
- Add the smoked paprika and poppy seeds and saute for 1 minute more until fragrant.
- Add sliced red cabbage, stir, and cover the pan. Cook for 5 to 7 minutes until wilted and tender.
- Season with salt, black pepper, and additional paprika and poppy seeds, if desired.
Equipments used:
Notes
- Oil-free sauteed cabbage: Use ¼ cup water or vegetable broth instead when cooking purple cabbage.
- Toast the paprika and seeds: This step really helps to bring out their flavor, dispersing it throughout the dish – so don’t skip it.
- For more caramelization: Cooking red cabbage uncovered for a while, not moving it around the pan too much, is ideal for the best caramelization.
- To speed up the cooking: Add a large splash of water to the pan. It will evaporate and help steam it for a super quick red cabbage recipe.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
621mg
(26%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1831IU
(37%)
Vitamin C
81mg
(90%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 621mg | 26% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1831IU | 37% |
| Vitamin C | 81mg | 90% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
Other Recipes
You'll Also Love
Sauteed cabbage with peppers, or the one dish to get right
Russian, Hungarian, Ukrainian
4.9
(132 reviews)
