Norwegian Pancakes
User Reviews
5.0
3 reviews
Excellent
Norwegian Pancakes
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Put a fun twist on pancakes by making this light, thin, and sweet version from Norway!
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Ingredients
- 1 1/2 cups milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 pinch salt
- 3/4 teaspoon vanilla extract
- butter or oil for cooking
Instructions
- In a medium bowl, whisk together the milk and eggs until well blended.
- Gradually sift in the flour, sugar, and salt, whisking continuously to prevent lumps.
- Add the vanilla extract and mix until the batter is smooth. The batter should be thin.
- Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the pan, tilting it so the batter coats the bottom evenly.
- Cook for 30-90 seconds until the edges start to brown and the top is set.
- Carefully flip the pancake and cook for an additional 30-90 seconds until lightly browned.
- Repeat with the remaining batter, stacking cooked pancakes on a plate.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
89mg
(30%)
Sodium
61mg
(3%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
218IU
(4%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 89mg | 30% |
| Sodium | 61mg | 3% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 218IU | 4% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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