Not Your Cavemans Chili

Name: Not Your Cavemans Chili
Yield: 4 servings
Ingredients: 2 lbs. stew meat; 1 medium onion; 1 medium green pepper; 1 Cup beef broth; ⅓ Cup tomato paste; 2 Tbsp. soy sauce; 2 Tbsp. olive oil; 7 tsp. chili powder; 1 ½ tsp. cumin; 2 tsp. Red Boat fish sauce; 2 tsp. minced garlic; 2 tsp. paprika; 1 tsp. oregano; 1 tsp. cayenne pepper; 1 tsp. Worcestershire; 1 tsp. black pepper; 1 tsp. salt; Optional: If you like a more watery chili

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Servings
4 servings

Not Your Cavemans Chili

Iris Warren

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Makes 4 total servings of chili. Per serving, it is 398 Calories, 17.8g Fats, 5.3g Net Carbs, and 51.8g Protein.

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Ingredients

Servings

2 lbs. stew meat
1 medium onion
1 medium green pepper
1 Cup beef broth
⅓ Cup tomato paste
2 Tbsp. soy sauce
2 Tbsp. olive oil
7 tsp. chili powder
1 ½ tsp. cumin
2 tsp. Red Boat fish sauce
2 tsp. minced garlic
2 tsp. paprika
1 tsp. oregano
1 tsp. cayenne pepper
1 tsp. Worcestershire
1 tsp. black pepper
1 tsp. salt
Optional: If you like a more watery chili add 1 Cup Coffee.

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Instructions

Cube half stew meat into small cubes, and process the other half in a food processor into ground beef.
Chop pepper and onion into small pieces.
Combine all spices together to make sauce.
Saute cubed beef in a pan until browned, transfer to a slow cooker. Do the same with the ground beef.
Saute vegetables in the remaining fat in the pan until onions are translucent.
Add everything to the slow cooker and mix together.
Simmer for 2 1/2 hours on high, then simmer for 20-30 minutes without the top.