Nothing Bundt Cake Copycat Recipe
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5.0
3,129 reviews
Excellent
Nothing Bundt Cake Copycat Recipe
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A Nothing Bundt Cake recipe that is a perfect copycat of the chocolate chocolate chip bundt cake at Nothing Bundt Cakes. Serve this for birthdays, baby showers, weddings, or any occasion!
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Ingredients
- 1 package Devils Food Cake Mix (or homemade)
- 3.9 ounce box instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil (vegetable or canola oil)
- 1 1/2 cups chocolate chips
For the Cream Cheese Frosting
- 8 ounces cream cheese , softened
- 1/4 cup butter , softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. (See my tips for properly greasing a bundt pan, above in the post.)
- Mix the first six cake ingredients together. Stir in the chocolate chips.
- Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 10 minutes before inverting the cake onto a wire cooling rack. I also like to run a butter knife gently around the edges of the pan to make sure the cake isn't sticking, before I turn it out.
For the Cream Cheese Frosting:
- Beat together the cream cheese and butter until light fluffy. Mix in the vanilla. Gradually beat in the powdered sugar, mixing for several minutes, until smooth and creamy. Add more powdered sugar, to taste, if needed.
To frost the cake:
- Spoon frosting into a pastry bag with no tip attached, or into a ziplock bag, with the corner cut. Starting at the outer edge of the bundt cake squeeze and pull a line of frosting up and over the cake, into the center hole.
- Repeat this process all around the cake. Store, covered, in the fridge for up to 5 days. Freeze, covered well, for up to 3 months.
Notes
- Adapted from Fav Family Recipes
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
79mg
(26%)
Sodium
429mg
(18%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
395IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
97mg
(10%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 79mg | 26% |
| Sodium | 429mg | 18% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3,129 reviews
Excellent
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