
Nutella Brownies
User Reviews
4.5
63 reviews
Excellent

Nutella Brownies
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Homemade Nutella brownies are made in one bowl. With 7 simple ingredients and in less than 1 hour you can enjoy a piece of this delicious brownie recipe!
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Ingredients
- 1 1/2 cup Nutella
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 4 eggs
- 1 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- If desired , 2 tablespoons Nutella for the swirls
Instructions
- Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper or tin foil and spray with cooking oil.
- In a big mixing bowl, add Nutella, vegetable oil, sugar and eggs; mix well.
- Add flour, baking powder, and salt. Mix until well combined.
- Pour batter into prepared baking pan. If adding Nutella swirl, heat Nutella in the microwave for 20 seconds and drop by teaspoons on top. Using a knife, swirl the Nutella into the batter.
- Bake for 35 minutes or until the center of the brownies no longer jiggles and is just set to the touch.
- Remove from the oven and let cool for 20 minutes in the pan before removing or cutting.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
470kcal
(24%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
20g
(100%)
Cholesterol
73mg
(24%)
Sodium
178mg
(7%)
Potassium
275mg
(8%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
106IU
(2%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
Calories | 470kcal | 24% |
Carbohydrates | 58g | 19% |
Protein | 7g | 14% |
Fat | 23g | 35% |
Saturated Fat | 20g | 100% |
Cholesterol | 73mg | 24% |
Sodium | 178mg | 7% |
Potassium | 275mg | 6% |
Fiber | 3g | 12% |
Sugar | 38g | 76% |
Vitamin A | 106IU | 2% |
Calcium | 78mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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