2 Ingredient Nutella Brownies

Name: 2 Ingredient Nutella Brownies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 4 large eggs; Pinch fine sea salt; 1 Cup (8oz/ 240g) Nutella, warmed in the microwave; ½ teaspoon icing sugar for decorating

User Reviews

4.6

258 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
16 brownies
Course
Dessert
Cuisine
American

2 Ingredient Nutella Brownies

Naomi Lloyd

Report

Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!

Share:

I Made This!

193 people made this

Print

51 people printed this

Save this

154 people saved this

Ingredients

Servings

4 large eggs
Pinch fine sea salt
1 Cup (8oz/ 240g) Nutella, warmed in the microwave
½ teaspoon icing sugar for decorating (optional)

Add to Shopping List

Notes

Store in an airtight container in a cool place for up to 5 days or in fridge for up to 1 week. Stack the squares in an airtight container with baking parchment in between the layers. Freeze for up to 3 months. To defrost, put squares on a wire rack and leave at room temperature for about 1 hour, or defrost overnight in fridge.