Nutella Coconut Cream Mini Pies
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Unrated
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Prep Time
5 mins
-
Cook Time
18 mins
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Total Time
23 mins
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Servings
24
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Calories
134 kcal
-
Course
Dessert
Nutella Coconut Cream Mini Pies
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NUTELLA COCONUT CREAM MINI PIES are easy delicious bites of holiday dessert happiness!
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Ingredients
- 16.5 oz refrigerated sugar cookies roll
- 3.4 oz coconut cream pudding prepared according to package directions and chilled; box
- ½ cup hazelnut cocoa spread Nutella brand
- Whipped Cream homemade or store bought, or Cool Whip
Instructions
- Preheat oven to 350 degrees F. Grease or spray with cooking spray a 24-cup mini muffin tin.
- Divide the sugar cookie dough into 24 pieces (or use the version that is precut into 24 slices) and roll each piece into a ball. Place 1 cookie dough ball in each muffin tin. Bake 13 to 18 minutes or until light golden brown. Remove from oven and press the bottom of a shot glass into each one to shape it in the cup, Cool in pan 15 minutes. Loosen with tip of a butter knife, and carefully remove from pan to cooling rack. Cool completely, about 15 minutes
- Spoon a generous teaspoon of chilled coconut cream pudding into the center of each cookie cup. Place a teaspoon of Nutella on top of each pudding cup. Top with a dollop of whipped topping. Either serve immediately or refrigerate until ready to serve.
Notes
- If you prefer, you can substitute homemade sugar cookie dough and from scratch coconut cream. With the busy holiday season we love a quick recipe option too!
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
84mg
(4%)
Potassium
54mg
(1%)
Sugar
13g
(26%)
Vitamin A
5IU
(0%)
Calcium
8mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 84mg | 4% |
| Potassium | 54mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 5IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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