Nutella Cookies
User Reviews
5.0
36 reviews
Excellent
Nutella Cookies
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These Nutella cookies are chocolate cookies filled with a gooey Nutella center, then topped with a drizzle of both dark and white chocolate. An easy and impressive cookie recipe that will have everyone coming back for seconds!
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Ingredients
- 1 1/4 cups Nutella divided use
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 3/4 cup white chocolate chips or candy melts
- 3/4 cup semisweet chocolate chips or candy melts
Instructions
- Use 1 cup of the Nutella to make 2 teaspon sized dollops on a parchment lined sheet pan.
- Freeze the Nutella dollops until firm.
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment or a nonstick silicon baking mat.
- Place the butter, granulated sugar and brown sugar in the bowl of a mixer. Beat until fluffy, about 2-3 minutes.
- Add the remaining 1/4 cup of Nutella and vanilla extract to the bowl. Beat until combined.
- Add the egg and egg yolk to the bowl and mix until combined.
- Add the flour, cocoa powder and baking soda to the bowl. Mix on low speed until just combined.
- Scoop out 1 1/2 tablespoons of dough and form into a ball. Place on prepared baking sheets. Repeat with remaining dough.
- Cover the pan with plastic wrap and freeze for 10-15 minutes or until balls of dough are firm.
- Flatten each ball of dough with your hands and place a dollop of frozen Nutella on top.
- Fold the dough around the Nutella and roll until smooth. Flatten each ball into a disc shape.
- Place each cookie 2 inches apart on the baking sheets.
- Freeze the cookies for 10-15 minutes or until firm.
- Bake each sheet pan or cookies for 10 minutes. Let cool for 10 minutes then transfer to a cooling rack.
- Place the dark and white chocolate into two bowls. Microwave each bowl in 30 second increments until chocolate is melted. Stir until smooth.
- Use a spoon, piping bag or plastic resealable bag with the tip snipped off to drizzle both chocolates over the cookies.
- Let cool until chocolate is hardened, then serve. Cookies can be stored in an airtight container for up to 3 days.
Notes
- These cookies can be made up to 3 days in advance; store them in an airtight container at room temperature until you’re ready to enjoy them.
- The cookie dough can be frozen for up to 2 months if you’re looking to plan ahead. Simply thaw the dough and proceed with adding the frozen Nutella balls.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
26mg
(9%)
Sodium
72mg
(3%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
140IU
(3%)
Calcium
39mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 72mg | 3% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 140IU | 3% |
| Calcium | 39mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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