Nutella Brownie Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    32 mins

  • Servings

    24

  • Calories

    180 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutella Brownie Cookies

Nutella Brownie Cookies are a chocolate twist on one of your favorite recipes. A fudgy, soft cookie with a smooth Nutella center, one of the chocolatiest cookies you've ever experienced! 

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Ingredients

Servings

Brownie Cookies:

  • 19.5 oucnesa box fudge brownie mix (family size)
  • 1/4 cup butter melted
  • 4 ounces cream cheese (softened)
  • 1 large egg

Nutella Filling:

  • 1 cup Nutella hazelnut spread
  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream or whole milk

Chocolate Topping:

  • 4 ounces semi-sweet chocolate
  • 1/2 cup dark chocolate chips optional
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Instructions

  1. Heat oven to 350 degrees. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky but very thick. Scoop the dough onto an ungreased cookie sheet, making 24 cookies. Smooth the edges of each to form a round cookie.
  2. Bake for the cookie dough 12 minutes at 350 degrees, keeping an eye out to make sure the cookies don't over cook or under cook.
  3. While the cookies are baking, prepare the Nutella filling. Combine together the Nutella, powdered sugar and heavy cream. The mixture will be very thick. Be sure that all of the powdered sugar gets mixed in. Add more cream as necessary. 3 tablespoons was all we needed.
  4. Roll the Nutella mixture into 24 balls. Cover the balls with plastic wrap while the cookies finish baking.
  5. As soon as the cookies come out of the oven, press a Nutella dough ball lightly into the center of each cookie. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely.
  6. Melt the chocolate a microwaveable bowl for 30 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the cookie dough ball.
  7. Let the chocolate set. Store in an airtight container.

Notes

  • The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 8g (40%) Cholesterol 20mg (7%) Sodium 47mg (2%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 165IU (3%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 47mg 2%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 165IU 3%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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