Nutella Pie
User Reviews
5.0
15 reviews
Excellent
Nutella Pie
Report
Easy No-Bake Chocolate Nutella Cream Pie with an Oreo cookie crust. This creamy Nutella pie is so decadent and delicious!
Share:
Ingredients
Oreo Crust:
- 36 Oreo cookies *
- 8 Tablespoons butter (1 stick or 1/2 cup)
Nutella Cream Filling:
- 8 ounces cream cheese
- 1 1/2 cups Nutella
- 1/4 cup powdered sugar
- 1 cup heavy cream (whipped)
Chocolate Ganache:
- 6 ounces chocolate (1 cup)
- 3 Tablespoons heavy cream
Whipped Cream (optional)
- 1 cup heavy cream
- 3 Tablespoons powdered sugar
- Ferrero Rocher, Hazelnuts, Chocolate Shavings (optional garnish)
Instructions
- Preheat oven to 375 degrees. Place the Oreo cookies and butter in the food processor and pulse until you have fine crumbs. Press into a springform pan or 9-inch deep pie pan. If you use a classic 9-inch pie pan, you will have a lot of extra Oreo crust. I prefer to use a springform pan. Bake for 8 minutes. Let cool. If you want to make this no-bake, place the oreo crust in the freezer for 15 minutes.
- Make the filling by creaming together with a mixer or in a food processor, the Nutella, cream cheese, and powdered sugar until smooth and creamy.
- In another bowl, beat the whipped cream until soft peaks form. Carefully fold into the chocolate Nutella cream mixture, until no white streaks remain.
- Spread evenly onto the cooled crust, cover, and place in the refrigerator while you make the chocolate ganache.
- To make the chocolate ganache, place the chocolate and heavy cream in a microwave-safe bowl. Heat at half power in 30-second increments, stirring after each time until the chocolate is melted and creamy.
- Remove the pie from the refrigerator, and pour chocolate ganache over the pie, and spread with a spatula. Let chill for 3-4 hours.
- When ready to serve, make homemade whipped cream and pipe onto the pie. If you desire, place ferrero rocher chocolates around the pie and sprinkle with hazelnuts.
Notes
- Chocolate Ganache -- use your favorite type of chocolate depending on if you want it to be a dark chocolate ganache or a milk chocolate ganache or a mixture of both. I like to do half milk and chocolate and half semi-sweet chocolate.
Nutrition Information
Show Details
Calories
667kcal
(33%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
48g
(74%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
88mg
(29%)
Sodium
286mg
(12%)
Potassium
305mg
(9%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
1127IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
97mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 667 kcal
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 48g | 74% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 286mg | 12% |
| Potassium | 305mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 1127IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
