Nutella Pumpkin Chocolate Chip Bread
User Reviews
5.0
6 reviews
Excellent
Nutella Pumpkin Chocolate Chip Bread
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Nutella Chocolate Chip Pumpkin Bread is filled with fall flavours and melt in your mouth chocolate chips! With just a handful of ingredients, this is THE bread of the season the whole family will love!
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Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 2 eggs large
- 1 cup pumpkin puree not pumpkin pie filling
- ½ cup butter melted and slightly cooled
- ⅓ cup milk
- 2 teaspoons pure vanilla extract
- ½ cup semi sweet chocolate chips or milk or dark
- ½ cup Nutella melted
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Instructions
- Preheat oven to 350°F | 175°C. Line a 9 x5-inch loaf pan with parchment or baking paper; set aside.
- In a large bowl, combine together flour, sugar, baking soda & powder, salt, nutmeg, cinnamon, and cloves. Mix well.
- Make a well in the centre of the dry ingredients. Add the eggs, pumpkin, melted butter, milk and vanilla, Whisk the wet ingredients together FIRST for about 30 seconds (or until combined), then fold them into the dry ingredients using a plastic spatula, until just combined and a batter is formed. Fold in chocolate chips.
- Divide the batter in half and pour half into the pan. Pour the Nutella over the batter in the pan and spread evenly over the top with the back of a metal spoon. Spoon the remaining batter over the Nutella to evenly coat. Top with extra chocolate chips if you wish (optional).
- Bake for 60-70 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
Notes
- *If you don't have access to pumpkin puree, you can make your own! To make pumpkin purée, halve a small pumpkin horizontally. Scrape out the seeds and stringy parts with a large metal spoon. Place the pumpkin halves, sliced side down, on a foil lined baking sheet lightly sprayed with plain cooking oil spray. Bake at 350°F | 175°C until soft, (about 45 minutes to an hour). Allow to cool, then scoop out the flesh. Use a food processor for a smooth puree, adding a couple tablespoons of water to get the blade going, if needed.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
305mg
(13%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
3.47IU
(0%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 305mg | 13% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 3.47IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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