Pumpkin Chocolate Chip Bread
User Reviews
5.0
27 reviews
Excellent
Pumpkin Chocolate Chip Bread
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This pumpkin chocolate chip bread has been a favorite in our family for years! It is perfectly dense and moist just how a good pumpkin bread should be.
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Ingredients
- 1 1/2 cup flour (or gluten-free flour)
- 1 1/3 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup pumpkin canned
- 1 cup brown sugar
- 1/2 cup buttermilk low fat
- 1 egg
- 1 Tablespoon canola oil
Pumpkin Chocolate Chip Bread
- 1/2 cup mini chocolate chips
Pumpkin Chocolate Chip Bread with Chocolate Glaze
- 1/2 cup mini chocolate chips
- 1 teaspoon canola oil
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Instructions
Pumpkin Bread
- Preheat oven to 350 degrees.
- Spray a loaf pan with non-stick cooking spray.
- In a small mixing bowl, combine flour, baking soda, cinnamon, salt, and nutmeg. Set aside.
- In a large mixing bowl, beat pumpkin, brown sugar, buttermilk, egg, and oil.
- Add dry mixture, stirring until just moistened; do not over mix.
- Pour into prepared pan. Bake for 50-60 minutes or until toothpick comes out clean.
- Allow to cool 15 minutes.
- To keep moisture in, wrap with plastic wrap until ready to serve.
Pumpkin Chocolate Chip Bread
- After adding dry mixture to the batter and stirring until moistened (Step 5 above), gently fold in the chocolate chips. Pour batter into prepared pan and continue as instructed.
Pumpkin Chocolate Chip Bread with Chocolate Glaze
- Follow same instructions for Pumpkin Chocolate Chip Bread. Allow bread to cool.
- To prepare glaze, combine 1/2 c. chocolate chips and 1 tsp. canola oil in a small bowl and microwave 30-45 seconds until chips are melted.
- Stir well and drizzle over warm bread.
Gluten Free Pumpkin Bread
- Follow instructions above using gluten free baking flour in place of regular flour.
Notes
- Refrigerator - It is not necessary to refrigerate your pumpkin chocolate chip bread. HIt will last a day or two longer staying in the cooler temperature though.
- Freezer - If you are hoping to make a batch of pumpkin bread and then freeze it, let the bread cool on a wire rack. Once it is cooled, wrap the bread in plastic wrap and then again with aluminum foil. Place in an airtight container or in a ziplock bag. Label the container or bag and your bread will last in the freezer for about one year.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
360mg
(15%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
875IU
(18%)
Vitamin C
0.9mg
(1%)
Calcium
46mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 360mg | 15% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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